Walkers' best of British - Forecourt Trader

From July 9, all Walkers crisps will be made with 100% British-farmed potatoes. The move will reduce Walkers' food miles and aims to lower the company's impact on the environment.

At the same time, Worcester sauce flavour is being brought back to the range and a cajun spice variety is being added.

Finally, the Carbon Trust's carbon reduction logo, which first appeared on Walkers cheese & onion packs in March, is now being extended to all single-serve packs of the crisps.

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