wards host Brian Conley (left), and Tony Owen, sales and marketing director of Rollover, present Terry Mulkerns with the award for Best Food-to-go Outlet.

A passionate and dedicated team who work six days a week each have helped to make this food-to-go operation a winner, and contribute to a 50% increase in like-for-like sales. A clearly marked and instructive menu board helps customers choose their ’three steps to food heaven’, with up to 12 breads to choose from, 13 sauces, and a fresh range of more than 20 salads and proteins, including pulled pork, feta and falafel.

Maxol Spar Scarva Road, Banbridge County Down

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