Commercial refrigeration company Adande will be exhibiting a selection of models from its product range on stand H51 at the National Convenience Show, NEC, Birmingham, from April 18-20.

Adande will be exhibiting one-, two- and three-drawer modules, a compact small footprint space-saving unit and a product with shallow drawers. A full range of saladette options and drawer management systems will also be on show.

The temperature in the drawers of the units can be independently regulated through a range from -22oC to +15oC, at 0.1oC increments, via user-friendly control buttons. This offers the capacity for chilled and frozen storage within a small footprint.

Adande drawer systems can be used as freestanding units or built into in-line service counters. The load-bearing worktop may be used as a preparation station or can accommodate cooking equipment, providing a self-contained solution for food storage, preparation, cooking and service, particularly suited to food retailing in convenience stores and forecourt outlets.

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