Pipers Crisps has launched its first-ever meat flavour chorizo. All the company’s flavours are sourced from carefully selected artisan producers. The chorizo comes from Yorkshire where specialist farmer and butcher, Chris Wildman, rears rare-breed pigs to make Kirkby Malham Chorizo.

This is the first new flavour to be introduced by Lincolnshire-based Pipers Crisps for several years. Managing director Alex Albone explains: "Unlike many crisps manufacturers, we don’t go in for fashionable or seasonal flavours we’re only interested in long-term relationships with specialist, artisan flavour partners."

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