Aryzta has introduced a Vegan Mince Pie Tart, comprising a vegan pastry shell filled with mincemeat and topped with a golden nutty crumble.
Also available are the Turkey & Chardonnay Slice and the Christmas Cracker Roll, which has all the Christmas dinner favourites wrapped in a butter pastry with a sage crumb topping.
“The run up to Christmas provides a major opportunity for retailers to maximise their in-store bakery and food-to-go profits. We’re enabling retailers to use our high margin, limited-edition products with delicious seasonal flavours to capitalise on the festive feel good factor at a time when shoppers want to indulge,” said Paul Maxwell, marketing manager at Aryzta Food Solutions UK.
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