Bake-off specialist Delice de France has unveiled its winter range of sweet and savoury products, while also increasing stock levels to help retailers maintain strong availability for the seasonal opportunity.
Available now, this year’s range features reimagined seasonal favourites including Apple Pie, and Chocolate Orange flavoured doughnuts. There is also a trio of festive muffins: Spiced Stollen, Gingerbread and Cranberry & Orange.
Last year, Stollen and Gingerbread Muffins sold out. And with stock levels increased for 2025, these are two variants retailers should consider says the supplier.
Other items in the range include Shortcrust Mince Crowns, Puff Lattice Mince Pies and a Rich Fruit Cake, with cherries soaked in sherry and topped with marzipan and decorative icing.
On the savoury side there is a Christmas Cracker Roll, and the return of the Pigs in Blankets Slice.
Category manager Emma Woodcock says: “We advise outlets to consider adding a mixed case of doughnuts, muffins or mince pies as part of their retail offering to disrupt and tempt shoppers this winter.”
