Kings Elite Snacks, the sports nutrition company set up by former England rugby internationals Mike Tindall and brothers Charlie, Mark and James Simpson-Daniel, has launched a new range of protein-packed products.

The company specialises in producing low-calorie, high-protein cured meats that are an ideal supplement for training or for healthy snacking. The range includes a new and improved biltong recipe, as well as a BBQ beef jerky flavour and a pulled pork jerky flavour which Kings says is the first ever British pork jerky launched in the UK. Each product is made from the leanest cuts of 100% British and Irish beef or pork, which are marinated and seasoned. Typical retail price is £1.99 for 40g.

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