Bakehouse has extended its savoury pastries range with the launch of a ready-filled cheese croissant with gouda. It is made with authentic long-rested, all-butter croissant dough to give a light open texture and rich full flavour. It is filled with 12-month matured gouda.

The company said it had launched the croissant in response to consumer demand for high quality snacks for eating on the go. It is being marketed as an ideal alternative to a sandwich at lunchtime.

The product is delivered frozen and bakes off in just 20 minutes.

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