The Byron Bay Cookie Company’s limited-edition white chocolate chunk & cranberry cookie is now a permanent part of the firm’s line-up.

European marketing manager Paul Maxwell explains: "We originally launched this flavour as our limited-edition cookie last year, but found that people were still asking for it in March."

UK-baked Byron Bay cookies use locally-sourced ingredients, free-range eggs and premium European chocolate. They are fully approved by the Vegetarian Society while the gluten-free range is certified by the Coeliac Society. The latest limited-edition line is a dark chocolate orange cookie.

The biscuits are distributed to the retail trade in the UK by Petty Wood.

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