Batchelors has launched Mugfull, a new range of low fat, filling soups containing either rice, noodles or pasta.
Flavours include chicken & mushroom noodles, bolognese flavour pasta, tikka flavour rice and chilli con carne flavour rice. All are MSG free, low in salt, with less than 2% fat.
The range provides consumers with a tasty lunch alternative that is ready in only five minutes, simply by adding boiling water and stirring.
In addition, Batchelors is rolling out the first limited edition for its popular Super Noodles range: steak & ale pie. And the Deli Box range has been improved with thicker noodles – and more of them – to provide a more satisfying and filling eat.
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