Costa is launching a Free Range Egg and Slow Roasted Tomato Gluten-Free Wrap as part of its new Summer food and drink range.
The wrap, which has been especially created for customers who are coeliac and gluten-intolerant, is the first vegetarian option in Costa’s growing gluten-free range.
The wrap is baked in a dedicated gluten-free bakery with linseed, sunflower and millet seed which gives it a rich flavour and slightly crunchy texture. The free-range creamy egg mayonnaise with fresh vine ripened tomatoes is topped with apollo lettuce.
Jane Treasure, head of food & beverage development for Costa UK & Ireland, said: “We are always listening to what our customers want to see on our menu so when our social media followers told us they wanted a vegetarian gluten-free option we listened.
With one in 100 people having coeliac disease in the UK, we hope that our new Free Range Egg and Slow Roasted Tomato wrap is a welcomed addition to our current gluten-free offering.”
The wrap, which is fully certified by Coeliac UK, joins the British Chicken and Basil Salad gluten-free wrap, gluten-free Cherry Bakewell and gluten-free Chocolate Brownie in Costa’s growing range of gluten-free menu options.
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