Pipers Crisps will be launching its first new flavour for nearly four years in February. Its new Atlas Mountains Wild Thyme & Rosemary is the latest addition to the company’s range.
Gluten-free and suitable for vegetarians and vegans, the company says the new flavour is an ideal accompaniment to sandwiches, soups, pasta and salads, so great for casual dining, daytime eating and the ‘food-to-go’ sector.
Pipers also recently announced that its complete range of nine flavours of premium crisps is now gluten-free. Alex Albone, founder of Pipers Crisps, says: “We recognise the increasing importance of healthier eating and the fact that growing numbers of people are choosing to follow a gluten-free diet, either because they are gluten intolerant or suffer from coeliac disease. Almost all of our range was already gluten-free but now, with just a small change to some of our ingredients, we’ve been able to ensure all our crisps now meet this requirement. At the same time, working closely with our flavour partners, we’ve also been able to ensure our crisps are wheat-free and barley-free.”
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