McCormick & Company, which owns the Schwartz brand, recently announced plans to grow the herb and spice category in 2007.
As part of an ongoing innovation programme Schwartz will be introducing five new seasonings variants. Available from this month, they are: extra spicy Cajun, hot’n’ spicy BBQ, salmon seasoning, mustard mash and vegetable sprinkles.
There’s also a new range of Schwartz Salt Free Seasonings which comprises three core flavours: chicken, season-All and steak.
There’s been a re-branding initiative across the Schwartz Easy Stir-fry and Shotz range.
To celebrate the changes, Schwartz is giving readers the chance to win a case of each of the new seasonings.
There are six prizes up for grabs.