Cuisine de France’s Wrapped-to-Go range has two new Yuletide additions: soft and chewy Stem Ginger Cookies, with 15% stem ginger pieces; and a Cranberry & White Chocolate Bar, a shortbread slice topped with caramel and white chocolate, sprinkled with cranberries. In addition, the entire Wrapped-to-Go range has been given a festive makeover. Another seasonal line is Winter Spiced Flapjack Bites filled with fruit and flavoured with mixed spice, cinnamon and nutmeg.

On the savoury side, the popular Festive Slice and Pork & Stuffing Roll are back for 2013. And new for winter is the Cornish Steak & Stilton Pasty made in Cornwall and filled with chunky beef skirt steak, potatoes and rich stilton, wrapped in a hand-crimped flaky golden pastry.

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