From a tiny sweet shop in Longton, Stoke-on-Trent during the 19th century, Edward Joseph Walker began making delicious toffee for a handful of local customers.


Using only the finest ingredients he created a unique recipe which is still used today, making


Walkers’ toffee a favourite worldwide for over a century.


The company still only uses quality ingredients like whole milk and butter and there are no artificial colours, preservatives or hydrogenated vegetable oils in its recipe.


Walkers’ Nonsuch Toffee takes its name from the famous Nonsuch Palace, built by Henry VIII to be "the palace of all palaces".


Today, its popular ’retro’ style 150g bag range comprises English creamy toffees, milk chocolate eclairs, liquorice, treacle, nutty brazil, assorted toffees, chocolate eclairs and new chocolate toffees.


Walkers Nonsuch is giving readers the chance to win a mixed carton of the ’retro feel’ bags (48 bags per carton).


There are five prizes up for grabs.