Forest Feast, the Original Snack Explorers, has launched a new slow roasted and seasoned nut range, to meet the growing demand for premium in-home and sharing savoury snacks.
The new range of nuts are all seasoned inhouse with local and artisan ingredients, and then slowly roasted in small batches.
Bronagh Clarke, marketing director at Forest Feast said: “We are delighted to launch this new range - it showcases our inhouse seasoning and roasting capabilities and answers a real need in the category for premiumisation.
“We have seen strong growth in sharing snacks as the nation continues to spend more time at home. Consumers are looking for snacks that elevate their nights in with each other, and they are leaning more towards indulgent and artisan products with honest ingredients.”
The new range is launching with six variants: slow roasted Colossal Cashews with Sea Salt; Californian Pistachios with Sea Salt; Sea Salt & Black Peppercorn Nut Mix; Pitmaster Smoked Almonds & Peanuts; Serrano Chilli Honey Almonds & Peanuts; Heather Honey Peanuts & Cashews;
Forest Feast Slow Roasted Nuts are gluten free and are available now with an RRSP of £3/120g.