Pipers Crisps is launching its first new flavour for nearly four years next month: Atlas Mountains Wild Thyme & Rosemary, which is gluten-free and suitable for vegetarians and vegans. Pipers also recently announced that its entire range of nine flavours of premium crisps is now gluten-free. Alex Albone, founder of Pipers Crisps, said: "Almost all of our range was already gluten-free but now, with just a small change to some of our ingredients, we’ve been able to ensure all our crisps now meet this requirement.

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