Walkers has unveiled the six flavours that consumers will be able to vote for in this year’s ’Do Us a Flavour’ competition.

After receiving 1.2 million entries, Walkers has selected: ranch racoon; chip shop chicken curry; hot dog with tomato ketchup; pulled pork in a sticky BBQ sauce; cheesy beans on toast; and sizzling steak fajita.

With the announcement of the flavours comes the public voting stage, which runs until October 17. Commenting on the competition, Lee-Teng Chung, Walkers marketing manager, said: "It’s clear Do Us a Flavour has sparked the nation’s imagination this year. We’re really excited to see which of the six finalists will walk away with the amazing £1m prize."

The Do Us a Flavour final packs are available in individual 40g bags as well as multipacks.

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