Premium crisp Kettle Chips is introducing a new seasoning to its range of premium hand- cooked chips crispy bacon & maple syrup its first offering made with real meat.
Kettle Chips’ in-house chef Chris Barnard developed the new seasoning which includes real bacon sourced locally from HV Graves, a well-established Norfolk family butchers, and combined it with the sweetness of maple syrup.
"Lots of people have been asking us to make a real meat variant and bacon is one of the UK’s most loved crisp flavours," says Jim Couchman, Kettle Foods’ head of impulse.
Packaged in a bacon pink pack for stand-out, the new crisps come in 150g sharing bags and 40g handy packs.
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