Mono Equipment’s new PX point-of-sale pizza oven has been designed to tempt consumers once they get to the counter. It operates as part of an integrated system with one or more of Mono’s BX bake-off ovens. The stainless steel units are built for heavy commercial use and measure 1000mm wide and 3880mm high. The PX is stackable with either Mono PX or BX bake-off ovens and requires a single phase 13 amp, 3kw domestic socket connection. The one-piece ceramic baking oven has been designed to give a traditonal, even bake, with individually controllable heating elements and a maximum temperature of 400ºC. The oven can hold four 93/4” pizzas, two 11” pizzas or one 193/4” pizza.

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