Feat Point is giving retailers the opportunity to sell hot food 24/7 with its new hand-prepared meal vending machine.

Two brands are available – Med Feast and East Feast – both offering a range of fresh meals that are serviced daily. Meals can be cooked within two minutes in the Feast Point ovens. Typical menus are pasta meals such as rigatoni Bolognese, couscous with lemon chicken salad, soups, noodles and risottos.

Designed with the corporate sector in mind, Feast Point vending machines are equally suitable for high throughput transient forecourts with a significant hot food business.

0207 540 5230

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