All Food to go articles – Page 8
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News
product news: Delamere Dairies unveils Nutty Drinks
Delamere Dairies is launching Nutty Drinks, a range of nut-based drinks with added fruit and vegetables that offer customers ‘on the go’ refreshment that’s delicious and healthy. Nutty Drinks are suitable for those following a vegan diet, and have no added sugar and less than 140 calories per 250ml bottle. ...
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product news: Coldpress launches juice with "zing"
Coldpress juices is about to launch its latest low calorie fruit and veg mix, which aims to complement customers’ snacks. Orange Zing (250ml) is based on orange and apple foundations, with the “zing” coming from sweet carrot and pineapple with a generous helping of ginger. Coldpress says Orange Zing has ...
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NewsApplegreen opens its 10th Chopstix restaurant
Applegreen officially opened its 10th Chopstix quickservice restaurant on Monday August 14. The outlet, which is Chopstix’ 70th outlet overall, is at Midway in the south of Ireland and further cements its two-year partnership with Applegreen. Bringing 14 full and part time jobs to the area, the new Chopstix outlet ...
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product news: Wall’s introduces breakfast rolls
Wall’s, the heritage sausage brand owned by Kerry Foods, is investing in the hot food-to-go category with the launch of two new “heat to eat” breakfast rolls. Shoppers will be able to heat the Sausage Muffin and Bacon Baguette in one minute in a microwave. Jessica Lamb, senior brand manager ...
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News
Denby Drinks launches Ciao Coffee Serving Stations
Denby Drinks Company has launched its Ciao Coffee Serving Stations into the convenience sector. Together with its Mr Slush machines it says it now offers convenience retailers the ultimate hot and cold drinks solution. Steve Roy, managing director of Denby Drinks Company, commented: “We are delighted at the immediate impact ...
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News
product news: Quaker Oats introduces Quaker to Go range
Quaker Oats is expanding its offering with a range of Porridge To Go Breakfast Squares and Fruit & Oat Squeeze pouches. Both products will form part of the new ‘Quaker To Go’ range and will be available from mid-July catering for consumers looking for a satisfying, handheld breakfast solution without ...
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News
product news: Batchelors launches Pasta ‘n’ Sauce range in pots
Premier Foods is launching its Batchelors Pasta ‘n’ Sauce range in convenient pots.The new pots are available in four flavours: Cheese & Broccoli, Chicken & Mushroom, Mac ‘n’ Cheese and Cheese & Pancetta. Rrp is £1.09. The company says the move opens the brand up to more lunchtime and on-the-go ...
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News
Product news: Summer special
Urban Eat has launched a limited-edition ‘summer special’ – the Coronation Chicken sandwich. The iconic flavour, which was first invented for the Coronation banquet of Elizabeth II in 1953, is now a firm family favourite. Isla Owen, senior marketing manager at Adelie Foods, said: “Lunch occasions represent a massive opportunity ...
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News
Country Choice adds new training modules
New training modules designed to test the knowledge of staff working in an in-store bakery or foodservice operation have been added to the Country Choice website to help customers to make the most of sales opportunities.The training modules are part of the Country Choice Training Academy, a valuable information source ...
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News
Product news: Ginsters previews poster campaign
Ginsters is launching a six-sheet poster campaign across the UK from May 8 which will run for four weeks. The campaign, which includes a range of static and digital poster sites, is designed to raise awareness of Ginster’s focus on quality and local sourcing. Local farmers, who have supplied Ginsters ...
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News
Product news: Quaker Oats introduces overnight pots
Quaker Oats is introducing a new Overnight Oats pot, which is made by adding milk in the evening, refrigerating and consuming chilled in the morning. The new format is designed to help retailers tap into the popularity of Overnight Oats, with 35% of people already aware of this trend. Quaker ...
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News
Product news: Rustlers turns up the heat with big spend to double convenience sales by 2020
Top-selling microwavable snack Rustlers is reinforcing its commitment to doubling sales in convenience by 2020 with the introduction of two new products, new packaging and a £2.5m consumer marketing spend.The new Gourmet range comprises The Classic Burger (including cheese, streaky bacon, American-style mustard mayo and tomato relish) and The BBQ ...
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News
At the ready
Own-brand may be king in the overall ready meals market and chilled meals may generally outsell frozen ones, but there’s one frozen food brand that’s really bucking these trends and that’s Kent-based Cook. Sales director Chris Portwood explains: "Cook overall has been in double-digit growth every year since we set ...
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News
Moving on up
If you’re of a certain age, you may remember your mum telling you that it was wrong to be seen eating out on the street. How times have changed! Eating on the move and buying food-to-go is commonplace and we’re doing it more and more. Indeed IGD estimates that the ...
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News
Good to go
It can be hard to keep up with changes in the food-to-go category as they keep coming thick and fast. But when you look at the data you can see why. According to Him!’s latest research, food-to-go drives 890 million shopping trips to convenience stores every year and contributes £3.9bn ...
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Moving along
Once was the time when food-to-go meant a cellophane-wrapped sandwich and a hot brown non-descript drink if you were lucky. Today sandwiches are still available but their quality has improved, and hot versions are often on offer too from toasties to paninis. Then there are your hot sausage rolls, ...
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News
Simple solutions
When your customers want a hot snack, they want it fast, and what could be quicker than a hot dog from Rollover’s new Grab & Go unit? The brightly coloured unit with its ’freshly prepared today’ message takes consumers through three simple steps: help yourself; pay at the till; add ...
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Hot to trot
Research company Him’s Convenience Tracking Programme 2013 has revealed that "more hot food-to-go" would encourage people to use forecourt stores more for breakfast and lunches.But over the years, many convenience retailers have got their fingers burnt with hot food perhaps because they’ve been too ambitious. However, today there are ...
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News
Filling stations
You have to be careful when you’re selling sandwiches. The reason? Everyone can make a sandwich so we all know what’s good and what’s not. Quality, freshness, choice and availability are the watchwords according to Andy Valentine, head of brand marketing for Ginsters. And he should know, as Ginsters remains ...
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News
Focus on Food to Go: Hot, hot, hot
Offering hot food-to-go in your forecourt store might sound like too much hassle, but it seems it’s a big turn-on for customers. According to Him’s recent food-to-go study, forecourt customers see hot food as more important than chilled or ambient, plus they are more likely to buy hot food ...