Metcalfe’s Skinny has launched Popcorn Crisps, which are gluten free and have up to 35% less fat than the average tortilla chip.
The Popcorn Crisps are created through a flash-griddled process. The kernels, oil and salt are dropped into triangular-shaped moulds; with the right pressure, temperature and moisture they pop to become Popcorn Crisps.
They come in three flavours: kettle original which is a combination of melted butter, black pepper and lemon; sweet chilli a chilli and tomato flavour; and say cheese with a rich Cheddar and paprika flavour.
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